WELCOME TO OUR NORTH CONEJOS SCHOOL LUNCH SITE
It is the goal of our Food Service Program to provide our students a healthy breakfast and lunch daily. We are offering more dark leafy greens,fruits and vegetables daily. We belive every child should have access to healthy food and a well balanced meal daily. We work towards building a relationship with all students, staff, and community members in our district one meal at a time.
On this page you may accesses prices,menus,applications,forms and any information pertaining to our district food service.
You may also log on to the Parent Portal and view your student(s) schedules,grades, account,payments and meals served. If you do not have one contact Randa McCarroll and she can help you set it up.
You may also call Amber Martinez, Food Service Director
email at email@example.com
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:firstname.lastname@example.org. This institution is an equal opportunity provider.
Below you will find our Menu for each month. As well as fun entertainment for all ages.
Thank you to our School Lunch Heroes
CHS- Kitchen Staff: Krystina Rush Debbie Christensen
CMS Kitchen Staff: Kim Christensen Stephanie Vigil
La Jara Elementary Kitchen Staff: Tiffany Atencio Sherry Martinez
Manassa Elementary Kitchen Staff: Evelyn Cantu Lori Casias
FREE AND REDUCED APPLICATION
2017-2018 PRICE LIST
(note prices are subject to change from year to year)
YOU MAY COMPLETE AN APPLICATION AT ANY TIME EVEN IF YOU HAVE ALREADY SUBMITTED AN APPLICATION
DUE TO CHANGE IN INCOME OR ANY SITUATION THAT MAY CHANGE YOUR HOUSEHOLD STATUS.
Please complete all forms and return as soon as possible so your student will be charged correctly.
CLICK ON THE CATEGORIES ABOVE YOU WOULD LIKE TO VIEW
La Jara Elementary highlights local foods at Lunch
Above Caption: Drake Gallardo, Yovani Recinos, and Kendrick Martin reach into a bucket of uncooked quinoa before trying it on the lunch line at La Jara Elementary during a Farm to School event featuring locally grown foods. The students enjoyed carrot quinoa muffins made with local ingredients
LA JARA — “The only taste I have is that Valley taste” is the new slogan coined by three fourth-graders, Jarious Montoya, Adam Jacques and Kit White at their school’s first Farm to School event. Amber Martinez is choosing to bring local foods into the lunchroom at La Jara Elementary in La Jara. Martinez, food service director for North Conejos Schools, explained that she values local foods and the flavors they can bring to a meal. After dialing in a carrot quinoa muffin recipe over several days, Martinez and two other cafeteria staff members, Sherry Martinez and Tiffany Atencio, baked 186 muffins for the entire school to sample on Thursday, February 22nd. Recipes for the muffin were also given to every student to take home. Martinez sourced both the quinoa and the carrots for the muffin recipe from San Luis Valley farmers via the Valley Roots Food Hub: the quinoa from White Mountain Farms in Mosca and the carrots from Southern Colorado Farms in Center. One of the major benefits of Farm to School work, and of purchasing locally sourced foods more generally, is the benefit it has for the local economy.
Marlayna Martinez of Cooking Matters poses with elementary students holding up their muffin samples.
The USDA characterizes the impact of Farm to School as ‘Kids win,’ ‘Farmers win,’ and ‘Communities win.’ Some of these positive effects include enhanced overall academic achievement and nutrition, a lucrative financial opportunity for farmers, job creation and job maintenance in the community, heightened student engagement and learning around agriculture and healthy eating, and increased parent and community involvement in schools. The Thursday event served to highlight Martinez’ work to introduce local foods and get students excited about trying new flavors. The atmosphere was upbeat and inquisitive as elementary students filed into the lunchroom and were given the extra treat before sitting down. Student Tibby Cornum had this to say about the muffins: “A thousand thumbs up and two stars.” When asked why she liked them, Cornum said “I could see inside and it tasted really good. It tasted like my memories.”
Keenan Waldroup poses in a carrot costume in front of his peers at the Harvest of the Month event.
Another student, Maddox Moore and his family previously lived in Mosca and grew quinoa for White Mountain Farms. Moore said he was used to having quinoa at dinner and mentioned that his favorite meal was a hamburger with quinoa on the side.
Maddox Moore and his family used to grow quinoa for White Mountain Farm.
The San Luis Valley Farm to School Task Force is a USDA-funded partnership between the San Luis Valley Local Foods Coalition, Cooking Matters, the Integrated Nutrition Education Program (INEP), and the Valley Educational Gardens Initiative (VEGI), which is a program of La Puente. Cooking Matters and INEP are funded by USDA’s Supplemental Nutrition Assistance Program-Education (SNAP-ED). SNAP-Ed helps families make healthier food and physical activity choices.