WELCOME TO OUR NORTH CONEJOS SCHOOL LUNCH SITE
It is the goal of our Food Service Program to provide our students a healthy breakfast and lunch daily. We are offering more dark leafy greens,fruits and vegetables daily. We belive every child should have access to healthy food and a well balanced meal daily. We work towards building a relationship with all students, staff, and community members in our district one meal at a time.
On this page you may accesses prices,menus,applications,forms and any information pertaining to our district food service.
You may also log on to the Parent Portal and view your student(s) schedules,grades, account,payments and meals served. If you do not have one contact Randa McCarroll and she can help you set it up.
You may also call Amber Martinez, Food Service Director
email at firstname.lastname@example.org
Thank you to our School Lunch Heroes
CHS- Kitchen Staff: Brittany Quintana Debbie Christensen
CMS Kitchen Staff: Sherry Martinez Tiffany Atencio
La Jara Elementary Kitchen Staff: Brenda Quintana Kim Christensen
Manassa Elementary Kitchen Staff: Evelyn Cantu Lori Casias
FREE AND REDUCED APPLICATION
Parents & Guardians to apply for Free & Reduced Meals Online please go to your Parent Portal. If your household does NOT have a Parent Portal please contact Randa McCarroll at 719-274-5174 to create an account.
Below are instructions on how to complete the form.
Once in the Parent Portal please select the "More" tab on the left side of the screen.
Step Two: After clicking on the more tab you will be presented with more than one option please select "Meal Benefits"
Step 3: Please select "Click Here to Start The Application Process"
Step 4: Select "Yes"
Step 5: Create a pin it must be 5 characters. This will allow you to sign the Free & Reduced Lunch Form electronically. Your password is the same password you used to get into Infante Campus.
Step 6: At this point you are in the Free & Reduced Lunch application, please follow the prompts. It will guide you through the application.
If you have any questions or concerns please call me at 719-274-3901
YOU MAY COMPLETE AN APPLICATION AT ANY TIME EVEN IF YOU HAVE ALREADY SUBMITTED AN APPLICATION
DUE TO CHANGE IN INCOME OR ANY SITUATION THAT MAY CHANGE YOUR HOUSEHOLD STATUS.
Please complete all forms and return as soon as possible so your student will be charged correctly.
Due to COVID - 19:
There will NOT be a microwave available to students.
If you have any questions or concerns please give me a call.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:email@example.com. This institution is an equal opportunity provider.